Tuesday through Saturday 10am-5pm
(and we also are closed roughly the entire month of January each year)
The farm was founded in 1892 and our store - Youngs Farm the Annex - specializes in selling local produce, a variety of home made fruit pies, including apple, cherry, pumpkin and peach, and other baked goods such as cookies, muffins and biscuits. Additionally the Annex stocks high quality grocery items - a variety of home made soups including chicken and tomato, a variety of jams and preserves including raspberry, strawberry and peach as well as a series of carefully selected grocery items. We also stock a selection of housewares and sweets.
We now have our own Field Tomatoes, Red and Yellow Grape Tomatoes, Zucchini, Cucumbers, Scallions , Carrots, Red Beets, Yellow, Green and Purple String Beans, Eggplant, Bell, Jalapeno Thai and Poblano Peppers, Butternut and Acorn Squash, and Cheese Pumpkins, Carving Pumpkins and Fresh Herbs. We have yellow free stone peaches from Davis Peach Farm in Wading River. We have multiple Apple varieties from Woodside Orchards in Aquebogue, as well as Honey Crisp from Red Jacket Orchards in Geneva. We now have Greenhouse Heirloom Tomatoes from Flora Nurseries in Mattituck, Shiitake, Oyster and Maitake Mushrooms from LI Mushrooms in Cutchogue, and Arugula, Parsnips, Radishes, Basil, Romaine Lettuce, Red Leaf Lettuce and Boston Lettuce from Schmitts Farm in Riverhead. We have Hubbard and Spaghetti Squash as well as gourds and white and orange Jack-B-Littles, and Indian Corn from Fox Hollow Farm in Calverton. We have have fresh bread from Sullivan Street Bakery in NYC and a Gluten Free Multigrain loaf from Eli's Bread in NYC, Battenkill Whole and Chocolate Milk, Fresh Mozzarella from Razzanos, Burrata from Spatola Latticini in Queens and select local Long Island and New England Cheeses.
You can view our current pie offerings by clicking here and viewing the PDF.
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Cash and Visa/Discover/Mastercard are accepted.
For any inquiries please email us at firstname.lastname@example.org.
Recent Press in Newsday: October 2011 and December 2011
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